Since the Restaurant at the Beaufort Bar opened several years ago it has developed a first-class reputation, due in large part to meticulous attention to detail, friendly service and excellent cuisine. Surroundings are in keeping with the rest of the bar, including timber roof beams and tables, stone fireplace and Douglas Fir floors, all adding to the unique ambience of the restaurant.

Restaurant at Beaufort Bar

Executive chef Timmy Brosnan trained in the famous Rockwell College and has worked in the exclusive Aghadoe Heights Hotel, as well as the Cahernane and Muckross Park Hotels. When the Beaufort Restaurant first opened he brought his extensive culinary experience and has been with us ever since. He is joined by Restaurant Manager Assumpta Dempsey, who trained in the London Hilton and also has extensive hotel and restaurant experience under her belt. Between them they manage to hit just the right note in terms of menu and atmosphere.

On the menu, choose from starters such as prawns, tagliatelle and Aghadoe black pudding, and from main courses such as rack of Kerry lamb, steak, scallops or Kerry seafood platter, to single out just a few dishes. Vegetarian options are also always available.

Beaufort Bar Restaurant

The extensive wine list runs to 60 varieties and includes some very popular choices including the Shiraz Bin 555 from the Wyndham Estate in Australia and the Cabernet Sauvignon Montes from Chile. A recent discovery was the Chateau de Beaufort from France! If your taste runs to fine malt whiskeys or liqueurs there is a varied and interesting selection served from behind the Restaurant’s mini-bar with its Cedar counter and Yew uprights