Brie Wedges on Assorted leaves with Redcurrant & Port Wine Sauce€7

Warm Goats Cheese Tartlet with Sun Dried Tomato & Red Onion Marmalade€9

House Special Seafood Chowder (GF) €6

Chilled Melon with Seasonal Fruits & Raspberry Sorbet (GF)€6

Seafood Salad Marie Rose (GF) €7

Prawn Cocktail with Shredded Lettuce & Marie Rose Sauce (GF) €11

Warm Bacon & Black Pudding on baby Gem Lettuce with Raspberry Dressing €7

Soup of the Day (GF)€4

Golden Crispy Cod Bites with Salad & Tartar Sauce€7

Main Courses

Pan Fried Fillet of Hake (GF) €19

With Stir Fry Vegetables, Lemon & Herb Butter

Homemade Prime Beaufort Burger€16

With Tournafulla Black Pudding, Tomato Relish, Onions & Cheddar Cheese

Grilled Fillet of Salmon (GF)€20

With Pea Puree & Saffron Sauce

Grilled Fillet Sea Trout (GF)€19

With a Shrimp & Herb Butter

Supreme of Irish Chicken (GF) €17

With a Wild Mushroom Sauce & Thyme Jús

Grilled Sirloin Steak (GF)€24

With Onion Rings, Roasted Vine Tomatoes & Whiskey Pepper Sauce or Garlic Butter /p>

Baked Fillet of Cod €20

With Herb Crust & Spring Onion Sauce

Roast Fillet of Pork Red Cabbage & Calvados Apple Sauce (GF)€18

All Mains Served with Selection of Fresh Vegetables & Potato or Salad & French Fries.

Chef Specials

Rack of Kerry Lamb €26

With Rosemary Crust, Herb Potato Cake & Rosemary Jús

Grilled Fillet Steak €26

With Spring Onion Mash & Pepper Sauce or Garlic Butter

All Mains Served with Seasonal Vegetables, Gratin Potato, Creamed Potato or French Fries


White Chocolate Mousse (GF)

With Raspberries & Freshly Whipped Cream

Ice Cream Filled Pavlova (GF)

With Fresh Strawberries & Cream

Beaufort Bar Guinness & Dark Chocolate Cake

With a Creamy Topping

Mums Lemon Meringue Pie

Phil’s Special Baked Alaska

Warm Rhubarb & Strawberry Bake

With Vanilla Ice Cream

Panna Cotta with a hint of Lemon (GF)

With Freshly whipped Cream

Coffee, Pear & Almond Cake

With Vanilla Ice Cream

Warm Sticky Toffee Pudding

With Chocolate Sauce

All of our desserts are prepared on the premises by our Pastry Chef.

All Desserts Priced at €6.50

Set Menu


Spring Salad with Warm Black Pudding, Smoked Bacon & Raspberry Dressing

Seafood Cocktail Marie Rose

Beaufort Salad with Crumbled Goats Cheese Drizzled with French Dressing

Crispy Goujons of Cod with Salad & Tartar Sauce

Homemade Soup of the Day


Pan Fried Fillet of Salmon with Asparagus Tips, Creamed Potato & White Wine & Dill Sauce

Roast Supreme of Chicken, Celeriac Puree, Wild Mushroom & Thyme Jús

Grilled Sirloin Steak with Sauté Onions & Mushrooms, Whiskey Pepper Sauce or Garlic Butter

Oven Baked Fillet of Pork with Crispy Pork Belly, Beaufort Crab Apple Jelly & Calvados Sauce

Pan Seared Hake with Julienne of Vegetables, Lemon & Herb Butter

All Served with Gratin Potatoes and Seasonal Vegetables


Selection of Freshly Homemade Desserts


Tea or Coffee


Three Courses €35.00

Two Courses €28.00