Starters


Brie Wedges on Assorted leaves with Redcurrant & Port Wine Sauce€7


Warm Goats Cheese Tartlet with Sun Dried Tomato & Red Onion Marmalade€9


House Special Seafood Chowder (GF) €6


Chilled Melon with Seasonal Fruits & Raspberry Sorbet (GF)€6


Seafood Salad Marie Rose (GF) €7


Prawn Cocktail with Shredded Lettuce & Marie Rose Sauce (GF) €11


Warm Bacon & Black Pudding on baby Gem Lettuce with Raspberry Dressing €7


Soup of the Day (GF)€4


Golden Crispy Cod Bites with Salad & Tartar Sauce€7


Main Courses

Pan Fried Fillet of Hake (GF) €19

With Stir Fry Vegetables, Lemon & Herb Butter


Homemade Prime Beaufort Burger€16

With Tournafulla Black Pudding, Tomato Relish, Onions & Cheddar Cheese


Grilled Fillet of Salmon (GF)€20

With Pea Puree & Saffron Sauce


Grilled Fillet Sea Trout (GF)€19

With a Shrimp & Herb Butter



Supreme of Irish Chicken (GF) €17

With a Wild Mushroom Sauce & Thyme Jús


Grilled Sirloin Steak (GF)€24

With Onion Rings, Roasted Vine Tomatoes & Whiskey Pepper Sauce or Garlic Butter /p>


Baked Fillet of Cod €20

With Herb Crust & Spring Onion Sauce


Roast Fillet of Pork Red Cabbage & Calvados Apple Sauce (GF)€18


All Mains Served with Selection of Fresh Vegetables & Potato or Salad & French Fries.

Chef Specials

Rack of Kerry Lamb €26

With Rosemary Crust, Herb Potato Cake & Rosemary Jús



Grilled Fillet Steak €26

With Spring Onion Mash & Pepper Sauce or Garlic Butter


All Mains Served with Seasonal Vegetables, Gratin Potato, Creamed Potato or French Fries

Desserts

White Chocolate Mousse (GF)

With Raspberries & Freshly Whipped Cream


Ice Cream Filled Pavlova (GF)

With Fresh Strawberries & Cream



Beaufort Bar Guinness & Dark Chocolate Cake

With a Creamy Topping


Mums Lemon Meringue Pie


Phil’s Special Baked Alaska


Warm Rhubarb & Strawberry Bake

With Vanilla Ice Cream


Panna Cotta with a hint of Lemon (GF)

With Freshly whipped Cream


Coffee, Pear & Almond Cake

With Vanilla Ice Cream


Warm Sticky Toffee Pudding

With Chocolate Sauce


All of our desserts are prepared on the premises by our Pastry Chef.

All Desserts Priced at €6.50

Set Menu

Starters

Spring Salad with Warm Black Pudding, Smoked Bacon & Raspberry Dressing


Seafood Cocktail Marie Rose


Beaufort Salad with Crumbled Goats Cheese Drizzled with French Dressing


Crispy Goujons of Cod with Salad & Tartar Sauce


Homemade Soup of the Day

Mains

Pan Fried Fillet of Salmon with Asparagus Tips, Creamed Potato & White Wine & Dill Sauce


Roast Supreme of Chicken, Celeriac Puree, Wild Mushroom & Thyme Jús


Grilled Sirloin Steak with Sauté Onions & Mushrooms, Whiskey Pepper Sauce or Garlic Butter


Oven Baked Fillet of Pork with Crispy Pork Belly, Beaufort Crab Apple Jelly & Calvados Sauce


Pan Seared Hake with Julienne of Vegetables, Lemon & Herb Butter

All Served with Gratin Potatoes and Seasonal Vegetables

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Selection of Freshly Homemade Desserts

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Tea or Coffee

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Three Courses €35.00

Two Courses €28.00