Starters
Brie Wedges on Assorted leaves with Redcurrant & Port Wine Sauce€7
Warm Goats Cheese Tartlet with Sun Dried Tomato & Red Onion Marmalade€9
House Special Seafood Chowder (GF) €6
Chilled Melon with Seasonal Fruits & Raspberry Sorbet (GF)€6
Seafood Salad Marie Rose (GF) €7
Prawn Cocktail with Shredded Lettuce & Marie Rose Sauce (GF) €11
Warm Bacon & Black Pudding on baby Gem Lettuce with Raspberry Dressing €7
Soup of the Day (GF)€4
Golden Crispy Cod Bites with Salad & Tartar Sauce€7
Main Courses
Pan Fried Fillet of Hake (GF) €19
With Stir Fry Vegetables, Lemon & Herb Butter
Homemade Prime Beaufort Burger€16
With Tournafulla Black Pudding, Tomato Relish, Onions & Cheddar Cheese
Grilled Fillet of Salmon (GF)€20
With Pea Puree & Saffron Sauce
Grilled Fillet Sea Trout (GF)€19
With a Shrimp & Herb Butter
Supreme of Irish Chicken (GF) €17
With a Wild Mushroom Sauce & Thyme Jús
Grilled Sirloin Steak (GF)€24
With Onion Rings, Roasted Vine Tomatoes & Whiskey Pepper Sauce or Garlic Butter /p>
Baked Fillet of Cod €20
With Herb Crust & Spring Onion Sauce
Roast Fillet of Pork Red Cabbage & Calvados Apple Sauce (GF)€18
All Mains Served with Selection of Fresh Vegetables & Potato or Salad & French Fries.
Chef Specials
Rack of Kerry Lamb €26
With Rosemary Crust, Herb Potato Cake & Rosemary Jús
Grilled Fillet Steak €26
With Spring Onion Mash & Pepper Sauce or Garlic Butter
All Mains Served with Seasonal Vegetables, Gratin Potato, Creamed Potato or French Fries
Desserts
White Chocolate Mousse (GF)
With Raspberries & Freshly Whipped Cream
Ice Cream Filled Pavlova (GF)
With Fresh Strawberries & Cream
Beaufort Bar Guinness & Dark Chocolate Cake
With a Creamy Topping
Mums Lemon Meringue Pie
Phil’s Special Baked Alaska
Warm Rhubarb & Strawberry Bake
With Vanilla Ice Cream
Panna Cotta with a hint of Lemon (GF)
With Freshly whipped Cream
Coffee, Pear & Almond Cake
With Vanilla Ice Cream
Warm Sticky Toffee Pudding
With Chocolate Sauce
All of our desserts are prepared on the premises by our Pastry Chef.
All Desserts Priced at €6.50